Minimum Shelf Life: 5 years
A painstakingly, delicate, and artisan creation involving the infusion of 50 whole Grade A Organic Vanilla Bourbon beans imported from Madagascar per gallon of Jojoba Golden. Similar to the way it's done in the process of making champagne in France, the containers of infused oil were rolled daily. In France, bottles of Champagne are turned 1/8th every day but for making this vanilla infusion, each day the rolling of bottles releases more and more from the vanilla beans within. This process was done for five weeks until all bottles were left to sit upright with all vanilla pods and seeds collecting in the bottom for another week before pouring off the infused oil, a total of six weeks later.
The aromatic level of this vanilla bourbon infusion is very strong making it an excellent choice for vanilla enthusiasts. We gave out to a couple of friends paper towels with just a few drops of this infusion on the towel and asked them to put under their car seat. The next day when getting into the car the aroma was a huge WOW. Another friend had not used their car for a couple days and when the door was opened he was greeted with "a very strong aroma of delicious vanilla that is just ...oh my gosh...". The aroma is warm and luscious, ready to use as is or in body butter, lip balms, natural perfume, massage oils, or in any formulation for skin, hair, lip, or body products.
Benefits and Uses of Vanilla Bourbon Infused Oil:
- Fights free radicals in skin care
- Body oil
- Body Butter
- Lip care
- Massage oil
- Skin salves
We hand pour carrier oil into amber glass bottles up to 16oz. Amber glass provides a high degree of light blocking protection to enhance a longer shelf life to oils.