Botanical Name: Schinus molle L.
Country of Origin: Peru
Extraction Method: Steam Distilled
Distillation Date: Dec 2016
Minimum Shelf Life: 3 years
Plant Part: Fruit (Berry)
Perfume Note: Middle
Aroma: Fresh, spicy, dry, warm, sweet, balsamic with juniper berry-like notes
Blends well with: Amyris, Balsam of Peru, Bergamot, Black Pepper, Blood Orange, Cedarwood Atlas, Chamomile Roman, Champaca Golden, Cilantro, Cinnamon Leaf, Clove Bud, Copaiba Balsam, Elemi, Fennel, Frankincense carteri, Frankincense serrata, Geranium, Ginger Fresh, Guaiacwood, Jasmine sambac, Juniper Berry, Kaffir Lime, Lime, May Chang, Neroli, Osmanthus, Patchouli Aged, Palmarosa, Scotch Pine, Rose Moroc, Rose Bulgarian, Rose Otto, Sandalwood, Sugandha Kokila, Tangerine, Tuberose, Vanilla Bourbon
Pink Peppercorn essential oil in 1 mL sample vial, from Schinus molle L., also called Peruvian Pepper Tree. A warm, dry, spicy bouquet for a diverse middle note in perfumes. For regular sizes and additional info see our Pink Peppercorn essential oil.
Batch specific GC/MS report of current batch Pink Peppercorn essential oil coming soon.