Mango Butter

Mango Butter is a luscious natural fat obtained from the kernels of mango fruit. Its unique melting point range is 86-98.6 degrees Fahrenheit. Because it is heat-sensitive, this product may become partially or entirely liquid during the warmer months. Place the jar in the refrigerator to restore its solid state, and the butter will re-solidify nicely.  Consider adding an Insulated Box to your order during summer months or if shipping to a location where the temperature is 86F or above.

Discover the remarkable benefits of raw mango butter, a luxurious and intensely moisturizing emollient renowned for its outstanding properties in addressing the specific needs of dry, damaged, and mature skin. This exceptional butter is highly valued in the skincare industry for its emollient and nourishing qualities. It is a top choice for formulating products geared toward revitalizing and replenishing the skin.

Loaded with powerful antioxidants, mango butter is a formidable ally in the battle against free radicals, effectively reducing the visible signs of aging. Moreover, its ability to boost collagen production is pivotal in improving skin elasticity and firmness, resulting in a visible reduction in the appearance of fine lines and wrinkles.

Mango butter's natural richness in vitamins A and E, essential fatty acids, and antioxidants further solidifies its standing as an unparalleled ingredient for maintaining and promoting optimal skin health. This versatile emollient's unique attributes make it an essential component in a wide range of skincare and haircare products, such as lotions, creams, lip balms, soaps, and hair care formulations. Its inherent moisturizing and anti-inflammatory properties make it a go-to choice for achieving deep hydration and combating frizz.