Our Kiwi Seed CO2 oil is extracted from organically grown kiwi fruits. The tiny black seeds inside the kiwi are exceptionally high in Alpha Linolenic Acid (ALA), making them an excellent source for skincare formulators seeking nourishing and soothing benefits. Our current batch has an extraordinary ALA content, which is significantly higher than that of other kiwi seed oils on the market.
Kiwi Seed CO2 oil is a rich source of essential fatty acids, including Omega-3, Omega-6, and Omega-9. It helps retain moisture in the skin and hair, preventing common dry skin issues such as scaling, roughness, and inflammation associated with conditions like dermatitis, psoriasis, and eczema. The ALA in the oil supports the formation of healthy skin cell membranes, making it ideal for anti-aging formulations.
Our Kiwi Seed CO2 oil has a lightweight, non-greasy texture that absorbs quickly into the skin with minimal slip, making it ideal for use in serums and lip balms. Its restorative properties work well with formulations targeting aging in both skin and hair care products. The high Omega-3 content provides notable anti-inflammatory benefits, making it suitable for products designed to calm inflamed or irritated skin.
Overall, Kiwi Seed CO2 oil is a versatile and beneficial ingredient for skincare, offering nourishing and soothing effects for skin and hair.
Our Kiwi Seed oil is unlike any other available on the market. This oil is obtained through a CO2 extraction process, which uses carbon dioxide as a solvent to remove the oil from the seeds. This method preserves the complete nutrient profile of the kiwi seed, making this CO2-extracted oil the purest and most nutrient-dense. Other kiwi seed oils are cold-pressed but often contain additives such as cheaper carrier oils, preservatives, and synthetic antioxidants to enhance volume, nutrients, and shelf life. In contrast, our Kiwi Seed CO2 oil is 100% pure and free of additives. It is naturally stable and can last at least three years or more when stored properly. For optimal freshness, we recommend decanting it into smaller bottles to reduce headspace and keeping it in a cool, dark place or in the refrigerator.