Our exquisite Cocoa Butter wafers, sourced from the lush landscapes of Côte d'Ivoire, are certified organic, bear the prestigious Fair Trade certification, and are Kosher. These premium, prime-pressed cacao beans exude a rich, inviting chocolate aroma that tantalizes the senses and enhances your formulations. They remain a reliable ingredient with a remarkable shelf life of at least three years. We recommend storing them at a cool temperature of 15°C (60°F) for optimal freshness.
One of the standout features of our Cocoa Butter wafers is their convenience. No more struggling with messy solid blocks; these wafers blend into your recipes, making the formulation process seamless and enjoyable.
Cocoa Butter is a luxurious fatty acid triglyceride renowned for its emollient properties. It works wonders in soothing and nourishing the skin, providing deep hydration for dry or cracked areas, and leaving your skin feeling soft and supple. Particularly beneficial for expectant mothers, it helps minimize the appearance of stretch marks, ensuring skin remains elastic and smooth.
In addition to its moisturizing benefits, Cocoa Butter can also lend stability and structure to your finished products. It is an ideal choice for crafting massage body bars, nourishing lip balms, sumptuous body butter, artisanal soaps, and specialized formulations for mothers-to-be.
While we typically use tamper-evident sealed tubs for packaging, we are currently facing supply chain challenges. As a result, we are now offering our rich Cocoa Butter wafers in convenient resealable bags, ensuring ease of transport and use while maintaining the integrity of this premium ingredient.
Benefits and Uses of Cocoa Butter:
- Mature and dry skin care
- Moisturizers, creams, lotions
- Lip care (balms and moisturizers)
- Cosmetic formulations
- Soap formulations
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