Cardamom is a spice that comes from the seeds of a perennial herbaceous plant belonging to the ginger family. It is one of the most highly sought-after and expensive spices in the world, second only to saffron. In Guatemala, you can now find a new artisan-distilled hydrosol extracted from organic cardamom seeds.
The unique flavor profile of cardamom hydrosol is characterized by a warm, sweet, and aromatic taste. It has a refreshing, spicy note that uplifts the senses, making it a versatile ingredient in culinary and beverage creations. The careful distillation process captures the essence of the spice in every drop, ensuring that the hydrosol retains its natural flavor and aroma.
Aromatherapists have recognized the therapeutic benefits of cardamom hydrosol for a long time. They often recommend it as a general tonic for digestive issues such as bloating, flatulence, and indigestion. It is known to help alleviate digestive spasms and has a calming effect on the digestive system, making it a popular ingredient in digestive remedies. Additionally, it is believed to possess aphrodisiac qualities, making it an excellent choice for a relaxing bedtime tea.
In skincare, cardamom hydrosol is popular for its ability to help eliminate toxins from the skin, leaving it feeling refreshed and rejuvenated. It is an excellent choice for dry and mature skin types and is believed to have anti-aging properties. Its hydrating effects make it an excellent choice for cosmetics, and it is also believed to strengthen hair from the roots to the ends.
Beneficial Uses of Cardamom Organic Hydrosol:- Skin care
- Hair care
- Digestive
- Room sprays
- Aphrodisiac
The shelf life of a hydrosol is generally up to 2 years or longer when properly stored in the refrigerator. Our Organic Cardamom Hydrosol does not contain preservatives.
References: Catty, Suzanne; Hydrosols The Next Aromatherapy, Healing Arts Press, Rochester, VT 2001
Price, Len and Shirely Price. Understanding Hydrolats: The Specific Hydrosols for Aromatherapy. London: Churchill Livingston. 2004