Amomum subulatum, known as black cardamom, Bengal cardamom, Indian cardamom, and Nepal cardamom, is a perennial herbaceous plant from the Zingiberaceae family. This exquisite Black Cardamom essential oil is sourced from the breathtaking landscapes of Nepal, harvested explicitly from the lush high-altitude surroundings of the Katmandu region. The finest cardamom pods are meticulously collected and sorted for distillation, producing an essential oil rich in beta-pinene. Extensively studied for its extraordinary health benefits, beta-pinene is valued for its anti-inflammatory, bronchodilator, analgesic, and anxiolytic properties. Additionally, this essential oil shows promising potential for short-term memory impairment.
Black Cardamom essential oil, deeply rooted in the history of traditional medicine, is renowned for its multifaceted health advantages. Its wide array of biological properties, including anti-inflammatory, antioxidant, antimicrobial, bronchodilatory, analgesic, and pro-apoptotic effects, have been well-documented. Recent evidence also points to its potential in managing serious conditions such as Alzheimer's disease, neuropathic pain, and cancer. This review primarily focuses on the health benefits of 1,8-cineole, as supported by
clinical trials involving patients with respiratory disorders, and also explores the potential therapeutic applications of 1,8-cineole across various health conditions.
Black Cardamom also contains an impressive component called α-terpineol, which has been the focus of extensive scientific research revealing its remarkable array of beneficial properties. Studies have consistently demonstrated that α-terpineol possesses potent antioxidant, anti-inflammatory, antibacterial, anticonvulsant, antimicrobial, anti-fungal, anti-proliferative, and anti-cancer attributes. Furthermore, emerging evidence suggests that α-terpineol may also exert immune system-boosting effects. In aromatherapy, α-terpineol is revered for its potential to ease sinus congestion and shorten the duration of common colds. Notably, when utilized with topical treatments, α-terpineol shows promise in enhancing the permeability and efficacy of lipid-soluble solutions.
In perfumery, the utilization of two primary types of cardamom is quite common: green and black. Green (standard)
Cardamom Essential Oil, the more prevalent variety, is highly regarded for its delicate and refreshing fragrance, which is characterized by subtle hints of lemon and mint. This particular type of cardamom is often incorporated into perfumes to lend a sense of refreshment and lightness. On the other hand,
black cardamom is distinguished by its alluringly smoky aroma, which is enhanced by subtle hints of resin and camphor. Intertwined with these rich tones, you'll find delicate notes of green cardamom's menthol, imparting a refreshing and slightly minty fragrance that skillfully balances the overall profile. The result is a uniquely bold and captivating olfactory experience that offers a rich and complex sensory journey. Due to its robust scent profile, Black Cardamom is commonly featured in amber and spice fragrances to impart a sense of depth and complexity.
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